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Chicken Cacciatore Slow Cooker Olives

Slow-cooker chicken cacciatore

  • 15m prep
  • 8h 20m cook
  • 6 servings
Slow-cooker chicken cacciatore

Recipe may contain gluten, soy, sesame and wheat.

An Italian winter classic made-easy in the slow cooker. Freeze leftovers for an easy made-ahead recipe.

  • 14 Ingredients
  • 4 Method Steps

14 Ingredients

  • 2 tbsp extra virgin olive oil

  • 1 brown onion, chopped

  • 2 celery stalks, diced

  • 2 carrots, diced

  • 3 garlic cloves, finely chopped

  • 700g btl Mutti Tomato Passata

  • 1/2 cup Massel salt reduced chicken style liquid stock

  • 1 tsp dried oregano

  • 2 tsp caster sugar

  • 500g cup mushrooms, sliced

  • 1/3 cup pitted kalamata olives

  • 200g green beans, steamed

  • Crusty bread, to serve

  • Select all ingredients

4 Method Steps

  • Heat 1 tbs oil in a large frying pan over medium heat. Add onion (1 brown onion, chopped) . Cook, stirring, for 5 minutes or until softened. Transfer to slow cooker.

  • Heat remaining 1 tbs oil in the pan over medium-high heat. Cook chicken (12 skinless chicken thigh cutlets) , in batches, for 2 minutes each side or until just browned all over. Add to slow cooker.

  • Add celery (2 celery stalks, diced) , carrot (2 carrots, diced) , garlic (3 garlic cloves, finely chopped) , passata (700g btl Mutti Tomato Passata) , stock (1/2 cup Massel salt reduced chicken style liquid stock) , oregano (1 tsp dried oregano) and sugar (2 tsp caster sugar) to slow cooker. Stir to combine. Cover. Cook on high for 4 hours (or low for 8 hours), adding mushroom (500g cup mushrooms, sliced) in the last 30 minutes of cooking. Season.

  • Add olives (1/3 cup pitted kalamata olives) to the remaining chicken mixture. Stir to combine. Serve cacciatore with beans (200g green beans, steamed) and crusty bread (Crusty bread, to serve) .

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Recipe Notes

Once cool, transfer chicken and sauce mixture to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months.

Nutritional Information

Per serving

  • Calories

    691

  • Energy

    2890 kj

  • Fat

    26.7g

  • Saturates

    6.3g

  • Fibre

    7g

  • Protein

    69.3g

  • Sodium

    860mg

  • Carbs

    39.6g

All quantities above are averages

Image by Guy Bailey & Andrew Young

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Chicken Cacciatore Slow Cooker Olives

Source: https://www.taste.com.au/recipes/slow-cooker-chicken-cacciatore/864617ba-8846-4c87-ac42-37f2e8c3713a

Posted by: steinerworper67.blogspot.com

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